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Sodium Propionate

Sodium Propionate

Sodium Propionate Molecular formula: C3H5NaO2 Molecular weight: 96.06 CAS: 137-40-6 Product parameters Parameters FCC V E 281 Identification test Pass test Pass test Content  % 99.0-100.5 ≥99.0 PH(10%  aqueous solution) —— 7.5-10.5 Drying loss (105℃,2 hours)% —— ≤4 Water insoluble matter % —— ≤0.1 Alkalinity  % Pass test Pass test Iron  % ≤0.003 ≤0.005 Arsenic mg/kg —— ≤3 Lead mg/kg ≤2 ≤5 Moisture % ≤1 […]
Calcium Propionate

Calcium Propionate

Calcium Propionate Molecular formula: C6H10CaO4 Molecular weight: 186.22 CAS: 4075-81-4 Product parameters Parameters Food grade FCC V E 282 Identification test Pass test Pass test Pass test Content % 98.0-100.5 98.0-100.5 ≥99.0 Drying loss (150℃,2 hours) % —— —— ≤4 Fluoride  % ≤0.003 ≤0.003 ≤0.001 Water insoluble matter  % ≤0.2 ≤0.2 ≤0.3 Iron mg/kg —— —— ≤50 Arsenic mg/kg —— —— […]
Potassium Acetate, Synthetic and Natural

Potassium Acetate, Synthetic and Natural

Potassium Acetate, synthetic and natural versio Food-grade potassium acetate (chemical formula CH₃COOK, designated as E261 or INS 261i) is the potassium salt of acetic acid. It is a white, crystalline powder that is highly water-soluble and carries a slightly salty, alkaline taste. It serves as a low-sodium alternative to sodium acetate and sodium diacetate, making […]
Calcium Acetate, Synthetic and Natural

Calcium Acetate, Synthetic and Natural

  Calcium Acetate, synthetic and natural version Food-grade calcium acetate (chemical formula Ca(C₂H₃O₂)₂, designated as E263) is a white, odorless, water-soluble crystalline powder. While sodium diacetate relies on free acetic acid to provide a punchy vinegar taste, calcium acetate functions primarily as a texturizer, firming agent, and anti-molding preservative. It complies with Food Chemicals Codex […]
Sodium Acetate, Synthetic and Natural

Sodium Acetate, Synthetic and Natural

Sodium Acetate, synthetic and natural versio It is used as an esterification agent in organic synthesis, as well as in various fields such as photography, pharmaceuticals, dyeing and printing agents, buffering agents, chemical reagents, meat preservatives, pigments, tanning, etc. It can be used to produce various chemical products, such as furan acrylic acid, acetate, and […]
Sodium Dictate (SDA), Synthetic and Natural

Sodium Dictate (SDA), Synthetic and Natural

Sodium Diacetate (SDA), synthetic and natural version Molecular formula:  C4H7NaO4·xH2O3 Molecular weight: 142.094 CAS: 126-96-5 Properties: White crystalline powder or crystalline solid, with acetic acid odor, non-toxic, easily soluble in water and ethyl alcohol. Uses: Sodium hydrogen di(acetate)(SDA) can be used in feed to increase the utilization rate of protein. It can be widely used […]
Potassium BiCarbonate

Potassium BiCarbonate

1、Chemical Name: Potassium Bicarbonate 2、Molecular Formula: KHCO₃ 3、Molecular Weight: 100.118 4、CAS: 298-14-6 5、Character: It is colorless monoclinic crystal or white powder. The density is 2.17g/cm³. It’s stable in air. It’s soluble in water with a very weak alkaline reaction. It’s hardly soluble in ethanol. It’ll decompose to Potassium Carbonate, water and Carbon Dioxide at 100-120 […]
DiSodium Phosphate

DiSodium Phosphate

1、Chemical Name: Disodium Phosphate 2、Molecular Formula: Na2HPO4 ; Na2HPO4·2H2O ; Na2HPO4·12H2O 3、Molecular Weight: Anhydrous:141.96 ; Dihydrate:177.99 ; Dodecahydrate:358.14 4、CAS: Anhydrous:7558-79-4 ; Dihydrate:10028-24-7 ; Dodecahydrate:10039-32-4 5、Character: It is white or colorless rhombic crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous. […]
Dipotassium Phosphate

Dipotassium Phosphate

1.  Chemical Name: Dipotassium Phosphate 2、Molecular Formula: K2HPO4 ; K2HPO4· 3H2O 3、Molecular Weight: Anhydrous:174.18 ; Trihydrate:228.18 4、CAS: Anhydrous:7758-11-4 ; Trihydrate:16788-57-1 5、Character: It’s colorless or white square crystal granule or powder, easily deliquescent, alkaline, insoluble in ethanol. pH value is about 9 in 1% aqueous solution. 6、Usage: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent […]
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