Apple Juice concentrate (AJC) is obtained from fresh apple juice that has been dehydrated to remove a significant portion of the water. This concentration process allows for a product that retains the flavor, aroma, and nutrients of the original fruit but in a denser and easier-to-store format, good for transportation as well.

Our AJC 70brix offers in different colour (light penetration 60~80%), acidity (1~1.2) and patulin (<10ppb). It can used in various food and beverage production processes. Primarily it is used as a base for fruit juices, ciders, and flavored drinks, and also serves as a natural sweetener and flavor enhancer in baked goods, dairy products, and other food items.

Key Applications of Apple Juice Concentrate:

• Beverages:

Widely used in the production of fruit juices, ciders, and flavored drinks.

• Bakery and Confectionery:

Used as a natural sweetener and flavor enhancer in cakes, cookies, and fruit snacks.

• Dairy and Frozen Desserts:

Contributes to texture and stability in products like yogurt, ice cream, and frozen desserts.

• Other Food Products:

Used as a natural sweetener and flavor agent in various food products, including jams, jellies, syrups, and processed snacks like energy bars and cereals.

• Alternative to Sugar:

Can be used to replace sugar in soft drinks, beverages, and other food products, providing a natural sweetness.

• Low-Fat Applications:

Can enhance texture and mouthfeel in low-fat products.

• Flavor Enhancement:

Used to improve and enhance the flavors of other fruits in juices, preserves, and salads.

• Nutritional Value:

Apple juice concentrate retains many of the vitamins, antioxidants, and other nutrients of the original fruit.