Pea fiber is a versatile and sustainable ingredient used in various production settings, particularly in food manufacturing and animal feed. It offers several benefits, including improved texture, moisture retention, and binding properties, making it a valuable addition to both human and animal food formulations.

Production Applications:

• Food Manufacturing:

• • Meat and Plant-Based Products: Pea fiber can enhance juiciness, improve binding, and add structure to ground meat, poultry, and plant-based alternatives, making them more appealing to consumers.

• • Baked Goods: It can increase freshness, act as a bulking agent, and improve dough yield in breads and other baked products.

• • Beverages: Pea fiber can be added to RTD or powdered beverages to increase fiber content and enhance nutritional value.

• • Other Food Products: It’s used in nutritional bars, pasta, sauces, dressings, and spreads, offering versatility in various food applications.

• Animal Feed:

• • Pea fiber is a component of animal feed, often combined with other byproducts from pea processing.

• • It can be incorporated into feeds for horses, cattle, and pet food, providing dietary fiber and other benefits.

Benefits of Using Pea Fiber:

• Improved Texture and Sensory Properties:

Pea fiber enhances the texture and mouthfeel of food products, making them more enjoyable to eat.

• Enhanced Binding and Structure:

It helps bind ingredients together, improving the stability and shape of food products, especially during cooking.

• Moisture Retention and Stability:

Pea fiber absorbs water and fat, helping to retain moisture in food products and improve their stability.

• Nutritional Enhancement:

Adding pea fiber to foods can increase their fiber content, contributing to a healthier nutritional profile.

• Sustainable and Label-Friendly:

Pea fiber is a natural and sustainable ingredient, aligning with consumer demand for healthier and more environmentally friendly products.

• Cost-Effective:

Using pea fiber can help reduce costs by reducing the need for other ingredients or by improving the efficiency of production processes.

Examples of Pea Fiber in Production:

• Meat Industry:

Pea fiber is used to improve the weight, texture, and juiciness of meat products, while also reducing fat content.

• Animal Feed:

Pea fiber is a valuable source of dietary fiber for livestock, helping to support digestion and overall health.

• Bakery Industry:

Pea fiber is used to improve the texture and shelf life of bread and other baked goods.

• Pet Food:

Pea fiber is used in pet food to support digestion and help control hairballs in cats.